This tastes almost just like the real thing, but is entirely vegan! It’s super simple, too—you could easily double the recipe and keep some in the fridge for later.

2 cups cooked chickpeas

1 sheet nori

¼ cup vegan mayo (Vegenaise is the best)

1 Tbsp. grainy mustard

½ small red onion, minced

1 stalk celery, minced

1 small kosher dill pickle, minced

1 clove garlic, minced

1 tsp. lemon juice

1 tsp. soy sauce

Salt and pepper to taste

Mash chickpeas roughly, so there are a few chunks left. Snip the nori into slivers with a pair of kitchen shears, then add it and the rest of the ingredients to the chickpeas. Mix well and pile high on rye with your favorite accompaniments!