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The Perfect Burger (Young, Broke & Kosher)

January 19, 2011 by Patrick Beaulier

Here is a long promised recipe for one of my most diligent fans, Lisa Plante. I said that I made the perfect burger, and this is it. I love lamb, but you can’t make a burger out of lamb alone, as the flavor can get super-gamey and too much for the taste

buds. But this is the perfect balance, complete with Mediterranean flavors.

THE PERFECT BURGER

1 pound ground beef

1 pound ground lamb

2 tablespoons ground garlic

1 tablespoon dried chopped rosemary (see Quick Tip)

Salt & Pepper to taste

Mix beef, lamb, garlic, rosemary, salt and pepper to taste using your hands. Shape into burgers.

If pan-frying, heat a pan or griddle to medium-high. Cook the burgers for 4-5 minutes on each side. If using a George Forman grill, grill for 6-8 minutes at 350 degrees.

QUICK TIP: If you want your burgers to have more of an Indian feel instead of a Mediterranean one, substitute the rosemary for curry powder.

Filed Under: Rants Tagged With: Broke & Kosher), convert to judaism, convert to judaism online, darshan yeshiva, online conversion, patrick "aleph" beaulier, patrick aleph, punktorah, rabbi beaulier, rabbi patrick aleph beaulier, The Perfect Burger (Young

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