NewKosher writer Reina Kutner’s turkey joes are outstanding!
2 pounds ground turkey
1 large onion
4 cloves garlic
Salt and pepper
2 tablespoons olive oil
¼ cup flour
1/2 cup barbecue sauce
2 teaspoons mustard
2 teaspoons honey
4 tablespoons rice vinegar
Chop the onion and mince the garlic. Meanwhile, season the turkey with the salt and pepper.
Heat two tablespoons of the olive oil in the pan. Add the garlic and allow it to cook slightly in the olive oil. Add the onion and salt to soften. Allow them to become translucent.
Add the ground turkey and stir in the pan until all the pink of the meat is gone. Add the flour, stirring until it absorbs the juices from the meat. This is going to be the base of your sauce.
Add the rice vinegar, barbecue sauce, honey and mustard. Stir until every piece is completely coated. Serve on hamburger buns. Get yourself a napkin, because it will be messy!