Foolproof Oven Baked Brown Rice
by Stacy Atkinson and Sara Beaulier

Serves 4-6 People

1 1/2 CP Brown Rice (any grain size is fine)
3 CP Vegetable Stock
1/2 tsp Salt
2 tsp unsalted butter or vegetable oil (if you want to make the recipe pareve)
1 Can Artichoke Hearts (rinsed), 1 CP Shitake Mushrooms and 1 Onion chopped

Heat oven to 375 degrees. Spread rice and vegetables in 8 inch square baking dish.

Bring stock to boil, covered, in a medium saucepan over high heat. Once boiling, immediately stir in salt and pour stock over rice. Cover baking dish tightly with doubled layer of foil. Bake rice 1 1/2 hours or until tender.

Remove baking dish from oven and uncover. Fluff rice with dinner fork, then cover dish with clean kitchen towel. Let rice stand 5 minutes. Uncover and let rice stand another 5 minutes. Serve immediately.