Matzo Balls: (we always double this part of the recipe)

2 tbsp potato starch

1 tsp salt

½ C Matzo meal

2/3 C stock or water

Mix in medium bowl. Let stand in fridge for 15-25 min.

Soup:

3 carrots, chopped

Dash of oil

5 cloves of garlic

3 stalks of green onions, chopped

2 boxes of “No Chicken” chicken broth or 4-6 cups of water with consume/bullion

• If not ill add all the misc veggies in your house you want

In medium to large pot add the dash of oil. Saute carrots for 3-4 min. Add garlic and continue for 3-4 min. Carrots should be tender now. Add stock and onions. Bring to boil.

We find the small balls are best received. Take about a tablespoon of dough and roll in your hand until you have a ball. Carefully drop into medium boiling stock. Repeat until dough is gone. When the majority of the balls are floating you are ready, about 20 min.

Notes: Refrigerates and Travels well. Also goes great with Latkes.