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Chana Masala by Jenna Belle Koff (Parve)

July 27, 2010 by newkosher

2 Tbsp Coconut Oil
1 Large Onion, chopped
1 Large Clove Garlic, minced
1 Tbsp Curry Powder
1 Tbsp Tomato Paste
1 Can Chick Peas, drained and rinsed with 3 Tbsp liquid reserved
Lemon Juice
Salt, Black Pepper & Red Pepper Flakes to taste

Heat oil in pan, add onion, cook until lightly browned. Turn down the heat some and add garlic, tomato paste, and curry powder. Cook for about 2 minutes or so. Add chick peas, reserved liquid, lemon, salt, pepper, and red pepper to taste. Simmer until heated through. Enjoy!

Filed Under: NewKosher (Recipes) Tagged With: chana masala, Chana Masala by Jenna Belle Koff, jenna belle koff, jewish indian food, jewish indian recipe, parve

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