2 Tbsp Coconut Oil
1 Large Onion, chopped
1 Large Clove Garlic, minced
1 Tbsp Curry Powder
1 Tbsp Tomato Paste
1 Can Chick Peas, drained and rinsed with 3 Tbsp liquid reserved
Salt, Black Pepper & Red Pepper Flakes to taste
Heat oil in pan, add onion, cook until lightly browned. Turn down the heat some and add garlic, tomato paste, and curry powder. Cook for about 2 minutes or so. Add chick peas, reserved liquid, lemon, salt, pepper, and red pepper to taste. Simmer until heated through. Enjoy!