This drink is a great substitute for coffee in the morning or a sweet treat after dinner. It came together after a friend of mine told me about drinking hot soy milk and honey in Israel.

Vanilla Milk and Honey

1 cp. Milk (I suggest 1% cow milk, but any milk will do)

1/4 tsp. Vanilla Extract (the real kind, not artificial)

2 TBSP Tupelo Honey

Sprinkle of Cinnamon, Nutmeg to taste

Warm milk and vanilla on the stove. Add honey to warm milk and stir until well mixed. Pour into a cup and serve with a sprinkle of cinnamon and nutmeg to taste.