This sweet tea is like an adult Hawaiian Punch. The bright red hibiscus and the pearls make an awesome, fruity drink that is a great substitute for corn syrup in a jug.
3 Bags Hibiscus Tea
3 TBSP Jasmine Dragon Phoenix Pearl Green Tea (from Teavana)
6 TBSP Raw Sugar
6 TBSP Rose Water
Pinch Fresh Grated Ginger
Mix together and steep in a french press for two minutes. Press and pour in a pitcher of ice. Garnish with fresh mint and a twist of lemon.