Independent Jewish Spirituality Online
by newkosher
This sweet tea is like an adult Hawaiian Punch. The bright red hibiscus and the pearls make an awesome, fruity drink that is a great substitute for corn syrup in a jug.
3 Bags Hibiscus Tea
3 TBSP Jasmine Dragon Phoenix Pearl Green Tea (from Teavana)
6 TBSP Raw Sugar
6 TBSP Rose Water
Pinch Fresh Grated Ginger
Mix together and steep in a french press for two minutes. Press and pour in a pitcher of ice. Garnish with fresh mint and a twist of lemon.
by newkosher
This tea is a nod to my love of Moroccan mint tea and the “sweet tea” (also known as the House Wine of the South) that I used to drink as a kid. The peppermint is a stimulant, so this is a good “afternoon pick me up” alternative to cola.
2 Bags Strassen Peppermint Tea
1 Bag Ketepa Pride Kenya Tea Bag
2 TBSP Lemon Juice
3 Pods Cardamon
6 TBSP Tupelo Honey
1 TBSP Orange Water
1 TBSP Rose Water
Combine in a french press. pour hot water and steep 5 minutes (minimum). Press and pour over pitcher of ice. Serve with pine nuts on top for that extra
PUNKTORAH
PO Box 7414
Richmond, VA 23221-0414