PunkTorah

Independent Jewish Spirituality Online

  • Convert to Judaism
  • Online Rabbinical Program
  • Donate

Everything You Need For Hanukkah

December 6, 2015 by Patrick Beaulier

4184947543_c64e2651e1_b

It’s almost Hanukkah! Or is it Chanukkah? Anyway, it’s the Festival of Lights, and you’re rummaging all over the internet for cool Hanukkah crafts, Hanukkah recipes and of course the “how do I light a menorah” question.

Well, look no more, because it’s all here at PunkTorah.

JEWISH LEARNING: First, get in the spirit of Hanukkah by reflecting on our Hebrew month of Kislev. PeelAPom aka Ketzirah has two amazing article: one on Kislev and rededication, as well as the Hanukkiah.

#THROWBACK: Here’s a couple of cool blast-from-the-past media experiences you’ll love: the Chanukkah podcast, and Hanukkah is 62 seconds. It’s old school PunkTorah at our finest (and most bearded).

NOM NOM NOM: Of course, we know you’re here for Jewish recipes. Here’s Garlic Latkes with Fire Roasted Apple Chutney, and Rena’s homemade jelly doughnuts.

KIDS: Make a Hanukkah watercolor lantern to brighten up your home!

Filed Under: Chanukah Tagged With: chanukah, chanukkah, convert to judaism, convert to judaism online, darshan yeshiva, hanukah, hanukkah, hanukkah recipe, hanukkah recipes, jelly doughnut recipe, latke recipe, online conversion, patrick "aleph" beaulier, patrick aleph, punktorah, rabbi beaulier, rabbi patrick aleph beaulier

Butternut Squash Potato Pancakes

October 28, 2010 by Patrick Beaulier

Butternut Squash Potato Pancakes by Jessica Blast

2 cups butternut squash — peeled and grated (1 lb. squash) shopping list
2 cups grated potato — (about 2 medium)
1 medium red onion — grated ( 1/2 cup)
2 tsp. salt
2 cloves garlic — minced
1/4 tsp. grated nutmeg
1/4 tsp.cinnamon
1Tbs. Brown Sugar
1 large egg — beaten
3 Tbs. unbleached white flour
salt and ground black pepper
vegetable oil for frying

Place squash, potatoes and onion into a colander. Add 2 teaspoons salt, mix and let drain over sink, about 15 minutes. Press vegetables several times to extract water.
Transfer vegetables to a medium bowl. Add garlic, sage, nutmeg and egg and mix thoroughly. Add flour and season with salt and pepper and mix thoroughly.
Heat about 1/8-inch oil in heavy-bottomed large skillet. Using a heaping tablespoon, drop pancakes into oil; press down with a spatula to flatten and ensure even cooking. Cook 1 to 3 minutes on each side, until golden brown. Remove to platter and keep warm. Cook remaining batter adding more oil to pan when necessary.

Filed Under: Rants Tagged With: Butternut Squash Potato Pancakes, convert to judaism, convert to judaism online, darshan yeshiva, hanukkah recipe, latke recipe, online conversion, patrick "aleph" beaulier, patrick aleph, punktorah, rabbi beaulier, rabbi patrick aleph beaulier, vegetarian jewish food

PunkTorah Inc.
PO Box 1641
Midlothian, VA 23113

questions@punktorah.org
YouTube
Facebook

Read our DMCA notice

Search the PunkTorah Blog Archive

What We Do

Pluralistic Rabbinical Seminary: Online Rabbinical Program

Now Hiring: Rabbis, Educators & Creatives

Become a Jewish Spiritual Leader

  • Jewish Text (Torah/Haftarah/Talmud)
  • Judaism & Belief
  • The G-d Project Videos
  • Podcasts & Videos
  • NewKosher (Recipes)
  • Converting To Judaism
  • LGBTQ & Women
  • Shabbat & Holidays

Copyright PunkTorah Inc.© 2023