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Eli Kirshtein’s Zeroah (Brisket)

June 24, 2010 by newkosher

Taken from Not Your Bubbe’s Recipes cook book from Birthright Israel Next, Atlanta featuring recipes from Top Chef contestant Eli Kirshtein.

1 Brisket

1 cp Brown Sugar

1 cp Horseradish

1 cp Dijon Mustard

Take the brisket and salt well. Smoke for one hour or cook slowly on a charcoal/wood grill. Combine the other ingredients and rub all over the brisket evenly. Wrap in foil and cook fat side up at 200 degrees for eleven hours.

Filed Under: NewKosher (Recipes), Rosh Hashanah, Shabbat Tagged With: brisket, convert to judaism, convert to judaism online, darshan yeshiva, Eli Kirshtein’s Zeroah (Brisket), glatt, meat, online conversion, patrick "aleph" beaulier, patrick aleph, punktorah, rabbi beaulier, rabbi patrick aleph beaulier, top chef

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