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Chicken in Leek, Garlic and Lemon Sauce

March 9, 2011 by newkosher

Chicken In Leek Garlic Lemon Sauce is made on the stove – at the Holidays, this dish frees up valuable space in the oven. It is an elegant and flavorful main course that will fill your home with a mouthwatering aroma.

 

Ingredients:

  • 1 chicken, cut-up, skin removed
  • 1/3 cup olive oil
  • ¼ cup flour
  • 1 tsp. pepper
  • 2 medium onions, diced
  • 6 cloves garlic, chopped
  • 1 medium leek, cleaned and diced
  • 3 medium carrots, shredded
  • 1 ½ cups white wine (you can substitute chicken stock, water or your favorite juice: ex: pomegranate juice or syrup)
  • ¼ cup lemon juice (freshly squeezed is best)
  • 2 tsp. paprika

Pour half of the oil into a large skillet and leave it nearby. Place flour in a plastic bag together with pepper and mix it up. Place each piece of chicken in bag and shake to coat. Heat oil over medium high and brown each piece of chicken on both sides. Set aside.

 

With brown bits left in skillet, add a bit more oil, then the onions, garlic, leek and carrots. Lower heat to medium and saute vegetables until they are soft. Add the wine, lemon juice and paprika, scraping up any brown bits left on skillet. Stir the sauce and let it cook for 10 minutes – it will reduce and thicken.

 

Add browned pieces of chicken back into sauce and cover. Simmer on low heat until chicken is fork-tender – about 75 minutes.

 

Filed Under: NewKosher (Recipes) Tagged With: aroma, chicken, convert to judaism, convert to judaism online, darshan yeshiva, garlic, Leek, Lemon, mouthwatering, online conversion, patrick "aleph" beaulier, patrick aleph, punktorah, rabbi beaulier, rabbi patrick aleph beaulier, Sauce

Chicken Casserole

February 17, 2011 by Patrick Beaulier

Chicken Casserole is a terrific recipe for Shabbat dinner and whenever you feel like cooking for a crowd. You will need a large baking dish, roaster or Dutch oven for this recipe. The tangy sauce prepared with wine, barbecue sauce and lemon juice is delicious.

Ingredients:

  • 2 cut-up chickens, bone-in, skin on
  • 3 onions, large
  • 2 zucchini, medium
  • 3-4 sliced carrots
  • 5-6 potatoes, peeled and sliced
  • ½ cup white or red wine
  • 2/3 cup barbecue sauce
  • 1 tbsp. lemon juice
  • 1 tsp. sugar added to sauce, optional
  • Salt, pepper, garlic powder, to taste
  • 1 tsp. dried oregano

On a clean working surface, season chicken with salt, pepper, garlic powder and oregano. Make sure to coat pieces all over.

Brush the bottom of the baking dish with a light layer of oil and evenly distribute the prepared vegetables in the pan. Place pieces of chicken on top of vegetables in a single layer trying not to overlap.

Mix wine, barbecue sauce and lemon juice (plus sugar, if desired) together and pour over chicken.

Bake covered at 375°F for 30 minutes. Remove cover and continue to bake for an additional 20-30 minutes until ingredients are browned and completely cooked. If desired, you can double the quantity of cooking sauce to 1 1/3 cups barbecue sauce, 1 cup of wine and 2 tbsp. of lemon juice.

Serve with your favorite noodles or rice.

Filed Under: Rants Tagged With: casserole, chicken, convert to judaism, convert to judaism online, darshan yeshiva, easy Jewish recipes, online conversion, patrick "aleph" beaulier, patrick aleph, punktorah, rabbi beaulier, rabbi patrick aleph beaulier

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