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White Bean and Oregano Hummus with Bruschetta Topping

July 19, 2010 by newkosher

An awesome appetizer recipe from our friend Lacy LeBlanc, Program Director for PunkTorah.

Says Lacy, “If eating in company politer than a five year old, use a fork & knife.”

White Bean Hummus
2 cans great northern or other white beans, undrained
1 T oregano, chopped
garlic, peeled & chopped to taste
salt & pepper to taste
1 T olive oil
lemon juice to taste

Saute oregano and garlic in olive oil until fragrant over medium heat, being careful not to burn the garlic. Add white beans & liquid from cans, salt, & pepper, cook until liquid has almost completely evaporated. Allow mixture to cool slightly, then pour into food processor. Add lemon juice (more juice yields runnier, but still tasty, hummus) & puree.  Store in fridge.

Bruschetta
tomatoes, cored & chopped
basil, roughly chiffonade’d
balsamic vinegar

Mix all ingredients & store in fridge until ready to use.

Filed Under: NewKosher (Recipes) Tagged With: bruschetta, convert to judaism, convert to judaism online, darshan yeshiva, lacy leblanc, online conversion, parve, patrick "aleph" beaulier, patrick aleph, punktorah, rabbi beaulier, rabbi patrick aleph beaulier, vegan, vegetarian, White Bean and Oregano Hummus with Bruschetta Topping, white bean hummus

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