Before turning kosher, PunkTorah executive director Patrick Aleph was a huge fan of Fudruckers, a burger chain famous for their huge burger patties and toppings bar, featuring fresh vegetables, tons of condiments and even a dispenser of nacho cheese.
Now that he’s not mixing meat and milk, Patrick had to come up with a new way to feed his burger bar cravings. Here’s what he came up with…
Gather a group of friends around the grill for a killer Kosher Burger Buffet. All you need are lots of large bowls to hold your ingredients!
The Meat: Ground Buffalo, Beef, Turkey and Chicken and your voice of vegan alternative
Mix-ins: Minced Red Onion, Jalepeno, Garlic, Chilis
Spices: Black Pepper, Garlic Salt, Italian Seasoning, Curry Powder, Taco Seasoning
Have each person form their own patty, using their favorite combo of Meat, Mix-ins and Spices that get rubbed on the burger before throwing on the grill. Serve with a buffet of…
“Cheese”: Daiya Cheddar Cheese, Daiya Mozarella, Follow Your Heart Nacho and Monterrey Jack Cheese
Veggies: Shredded lettuce, tomato, onion, pickles, coleslaw, grilled vegetables…you get the drift
Sauce: Ketchup, Mustard, Mayo, Chutney, Salsa, Guacamole, Pizza Sauce, Horseradish, BBQ Sauce, Motor Oil…whatever you’re into