Patrick Aleph (Based on a Recipe By Mary Sgarlatto)

 

This recipe uses agave nectar, a great honey substitute that isn’t that much more expensive and can be found in any decent grocery store in the honey section.

 

Rolled Oats

Nuts and Seeds (Almonds, Pumpkin Seeds, etc.)

Olive or Coconut Oil

Cinnamon

Agave Nectar or Maple Syrup

1 tsp. Vanilla Extract

Flax Seed Meal (1/4 Cup or To Taste)

Druid Fruit (Apples, Craisins, Raisins, etc.)

 

Brown a layer of oats on cookie sheet for about ten minutes (until it smells like oatmeal). Toss nuts, seeds, vanilla and cinnamon to cookie sheet of oats. Bake another ten minutes. Check the granola often to prevent from burning. Finish by tossing into a bowl with dried fruit, flax seed meal, and agave nectar/maple syrup.