This tastes almost just like the real thing, but is entirely vegan! It’s super simple, too—you could easily double the recipe and keep some in the fridge for later.
2 cups cooked chickpeas
1 sheet nori
¼ cup vegan mayo (Vegenaise is the best)
1 Tbsp. grainy mustard
½ small red onion, minced
1 stalk celery, minced
1 small kosher dill pickle, minced
1 clove garlic, minced
1 tsp. lemon juice
1 tsp. soy sauce
Salt and pepper to taste
Mash chickpeas roughly, so there are a few chunks left. Snip the nori into slivers with a pair of kitchen shears, then add it and the rest of the ingredients to the chickpeas. Mix well and pile high on rye with your favorite accompaniments!
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