Mark Twain’s Vegan Carrot Cake!!

Mix together:

3c. shredded carrots

1 and 1/4c. turbinado sugar

1/2 c. orange juice

3/4 c. melted vegan margarine

2 tsp. vanilla extract

2 flax egg equivalents

1 c. raisins

Note:(2 tbsp ground flax seeds + 6 tbsp. almond milk, whisked til egg-like consistency.)

Separately, sift together:

2 c. flour, a pinch of salt

2 tsp. Cinnamon

1 tsp. baking soda

2 tsp. baking powder.

Combine the wet and dry ingredients together.

Bake at 350f for 20 minutes if cupcakes and 40-50 minutes if cake.