Kosher Cran-Apple Crunch Kugel
Mix apple pie filling and fresh cranberries. Mix flour, brown sugar, white sugar, cinnamon, and margarine and top the apple/cranberry filling. Bake at 375 for 45 minutes.
Jamie Geller is the author of the critically-acclaimed cookbook, “Quick and Kosher: Recipes from the Bride Who Knew Nothing” (Feldheim Publishers, 2007)