Less of a recipe and more of a technique, this guide to making pizza at home comes from Paige Dansinger, the creative mind behind the The Jewish Art Museum of Minnesota.
Homemade Pizza 101
Basic pizza dough (flour, water, yeast). Roll it out and put on a baking sheet.
Sauce is just some spaghetti sauce from a jar that I used.
Decorate with cheeses (I had some mozzarella in fridge but any will do).
Now the Toppings
I sprinkled olives, capers and fresh tomatoes over the top. Some chopped basil just in the last minute of baking is good too.
Now, I know this sounds crazy but we love some avocado on our pizza after it is done baking we take it out of our salad and mash it in each bite (trust me) I guess what I wish to say is that anything you put on it is great!
We love sweet potatoes and tomatoes with some tahini mixed in the sauce, or some grilled onions and walnuts with goat cheese and pears… anything you have in the fridge is great to put on it–there are no mistakes!!
Bake on hot oven (425-500) for 10-15 mins. Just be intuitive & experimental.