PunkTorah
Independent Jewish Spirituality Online
by punktorah
Taken from Not Your Bubbe’s Recipes cook book from Birthright Israel Next, Atlanta featuring recipes from Top Chef contestant Eli Kirshtein.
1 Brisket
1 cp Brown Sugar
1 cp Horseradish
1 cp Dijon Mustard
Take the brisket and salt well. Smoke for one hour or cook slowly on a charcoal/wood grill. Combine the other ingredients and rub all over the brisket evenly. Wrap in foil and cook fat side up at 200 degrees for eleven hours.
At PunkTorah, Your Voice Matters! We believe in the power of collective wisdom, and who better to contribute than our incredible student and educator community? Your insights are the building blocks of a better PunkTorah. We want to co-create this platform with you to make … [Read More...] about Give Us Your Thoughts
Alumni of our conversion to Judaism program share their experiences and personal growth in these touching testimonials. Get firsthand insights into the impact of our program. … [Read More...] about What Are Darshan Yeshiva’s Students Saying?
Unlock Your Rabbinical Journey with Pluralistic Rabbinical Seminary Imagine embarking on your rabbinical education journey from anywhere in the world, with an amazing cohort of classmates, and being taught by gifted, experienced educators. If this speaks to you, then you should … [Read More...] about Pluralistic Rabbinical Seminary: Online Rabbinical Program