Taken from Not Your Bubbe’s Recipes, a cookbook by Birthright Israel Next Atlanta. This recipe comes from Margaret Boyle.
3 Large Apples, Pared and Diced
3/4 cp Raisins
2 tsp Cinnamon
Dash of Nutmeg
3/4 cp Packed Brown Sugar
4 TBSP melted butter or non-dairy margarine
6 Eggs, Beaten
Preheat oven to 350 degrees. Soak the matzos in water until soft. Press out as much water as possible. Add apples, raisins, cinnamon, nutmeg, sugar and butter/margarine. Mix well. Add eggs. Mix thoroughly. Pour mixture into greased casserole. Bake for 45 minutes or until apples are tender.