PunkTorah

Independent Jewish Spirituality

  • Online Synagogue
  • Convert to Judaism
  • Online Rabbinical Program

The World’s Simplest Vegan Vegetable Soup

October 25, 2010 By punktorah

This soup is perfect for a quickie lunch option that has almost no calories, is vegan, and lasts forever. You can freeze the soup and it will keep for over a month.

3 Cups Each:

Onion
Celery
Carrot

2 TBSP Olive Oil

1 Heaping TBSP Minced Garlic

2 TBSP Lemon Juice

Salt/Pepper To Taste

Rough chop vegetables and saute in a stock pot until the vegetables begin to soften. Cover with water. Add garlic and lemon juice. Bring to a boil and simmer until the stock is flavorful. If too thin, reduce by uncovering the pot. Too heavy? Just add water.

Add potatoes and boil another ten minutes or until potatoes are soft. Add salt/pepper to taste.

In theory, you could put all this in a crock pot and strew it together, making more of a stew than a soup, but I have not tried that yet.

Filed Under: Rants Tagged With: convert to judaism, convert to judaism online, darshan yeshiva, jewish vegetarians, online conversion, patrick "aleph" beaulier, patrick aleph, punktorah, rabbi beaulier, rabbi patrick aleph beaulier, The World's Simplest Vegan Vegetable Soup, vegan soup

Want to understand Judaism better?

Join Darshan Yeshiva's Judaism For Beginners class.
Learn online from anywhere in the world at your own pace.

Get started by clicking here

Contact info

PUNKTORAH
PO Box 7414
Richmond, VA 23221-0414

[email protected]

Read our DMCA notice

Connect with us

  • Facebook
  • Twitter
  • YouTube

Copyright © 2021 · Modern Portfolio Pro on Genesis Framework · WordPress · Log in