Vegetarian Gefilte Fish By Michael Sabani

* 6 eggs – 5 of them hardboiled
* 1 large onion chopped fine
* tablespoon oil
* 1 carrot
* 1 medium potato
* 2 teaspoons matzoh meal
* salt & pepper

1 – Saute the onion in oil until golden brown
2 – Puree the 5 hard boiled eggs with 2/3 of the cook onion
3 – Put the rest of the onion in a pot with 1 cup of water & bring to a boil
4 – Peel the carrot, cut into round slices, add to the onion water & cook for 1/2 hour
5 – Peel potato and finely grate it
6 – add the grated potato, matzoh meal, & uncooked egg, salt & pepper to the pureed egg-onion mix and stir well.
7 – with moist hands form 6-8 oval shaped balls from the mixture (should be gefilte fish shaped)
8 – Add the balls to the pot with the onion & carrot in it and cook for 20 minutes over low heat
9 – serve cold