Matzo Balls: (we always double this part of the recipe)
2 tbsp potato starch
1 tsp salt
½ C Matzo meal
2/3 C stock or water
Mix in medium bowl. Let stand in fridge for 15-25 min.
3 carrots, chopped
Dash of oil
5 cloves of garlic
3 stalks of green onions, chopped
2 boxes of “No Chicken” chicken broth or 4-6 cups of water with consume/bullion
- If not ill add all the misc veggies in your house you want
In medium to large pot add the dash of oil. Saute carrots for 3-4 min. Add garlic and continue for 3-4 min. Carrots should be tender now. Add stock and onions. Bring to boil.
We find the small balls are best received. Take about a tablespoon of dough and roll in your hand until you have a ball. Carefully drop into medium boiling stock. Repeat until dough is gone. When the majority of the balls are floating you are ready, about 20 min.
Notes: Refrigerates and Travels well. Also goes great with Latkes.