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Apple Matzah Kugel by Margaret Boyle

June 24, 2010 By newkosher

Taken from Not Your Bubbe’s Recipes, a cookbook by Birthright Israel Next Atlanta. This recipe comes from Margaret Boyle.

3 Matzos

3 Large Apples, Pared and Diced

3/4 cp Raisins

2 tsp Cinnamon

Dash of Nutmeg

3/4 cp Packed Brown Sugar

4 TBSP melted butter or non-dairy margarine

6 Eggs, Beaten

Preheat oven to 350 degrees. Soak the matzos in water until soft. Press out as much water as possible. Add apples, raisins, cinnamon, nutmeg, sugar and butter/margarine. Mix well. Add eggs. Mix thoroughly. Pour mixture into greased casserole. Bake for 45 minutes or until apples are tender.

Filed Under: NewKosher (Recipes), Rosh Hashanah Tagged With: apple, Apple Matzah Kugel by Margaret Boyle, birthright israel next, convert to judaism, convert to judaism online, dairy, darshan yeshiva, matza, matzah, matzoh, online conversion, patrick "aleph" beaulier, patrick aleph, punktorah, rabbi beaulier, rabbi patrick aleph beaulier, vegetarian

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