This recipe for vegan mac and cheese is from Soul Vegetarian, a restaurant run by a group of Black Hebrew Israelites who fuse Jewish ideas with African American culture and history.

One suggestion when making this recipe is to use plain flour macaroni instead of whole wheat, if you want that homestyle taste you had as a child. Also, bake the mac and cheese in a baking dish covered with aluminum foil, otherwise it will dry out. You may think the parsley is “just” garnish, but we found it to be crucial!

httpv://www.youtube.com/watch?v=yhulOmHr3Kc