B"H

PunkTorah Spring Break Special!

PunkTorah Spring Break Special!

Join us as we talk about the beach, the Omer, and a Kosher Compass.

Shout outs to Matthue Roth, Y-Love, Yuri Lane, and ModernTribe.com.

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

Parshat Shemini

Eco-Kosher, kashrut and your daily life. Watch out for that fire!

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

I Love Pesach

(Originally Posted On FrumSatire)

By Heshy Fried

I absolutely love long Jewish holidays like Pesach. I know that many folks can’t wait for it to be over, whenever someone says that on shabbos I want to smack them, you can’t talk about such holiness like shabbos and say that you want it over with already – why are you keeping shabbos if you hate it and don’t believe in it’s healing properties? But Pesach heartache is understandable, people just can’t go that long without pizza, can they? I surely can (I haven’t had milchigs in 2 months, I miss it dearly), yes it’s a royal pain to eat overpriced chocolate bars for energy on long distant hikes and bike rides, but I deal and I love Pesach in all of its 8 days of glory. I also work for a company that gave me off for all of Pesach, I could understand the pain that people have when they have to use up all of their vacation days for Jewish holidays, although they might want to have the thought that they wouldn’t have that job unless God wanted them to and therefore God knew they would have to give up their vacation days willingly to please him.

I used to hate the seder, I think it could be better, probably because most people don’t really do the seder right, they tell technical divrei torah which have nothing to do with telling the story of leaving Egypt and then they sing traditional songs while the people who can read super fast go about it on their own. I guess I wish sedarim were a bit more interactive and actually did make children ask question – because I have seen that maybe twice, it seems that children only ask questions because in yeshiva they tell you that children are supposed to ask questions.

Think about it, the story of the Jews leaving Egypt is probably the most kick-ass story in biblical Judaism, Chanukah, Shavuos and Purim don’t come close to Pesach, they don’t have as much action going down. I like to think that the story of the Jews leaving Egypt starts with the story of Yosef and his brothers, which could be made into a movie, simply amazing the drama of that story. Then the pharaoh getting all hard on the Jews, flip flopping his political views kind of like Obama on Israel and then we build the pyramids which are super cool, although using babies as stones isn’t cool. The plagues, holy crap people, I can’t believe that during the seder, the attention of the plagues is lost on a little dabbing of wine and proclaiming the plagues – we should talk about this stuff, it’s super cool and everyone out of yeshiva doesn’t talk about it for 2 months leading up to Pesach.

What I really want to know is what other plagues were there? I always hear about these midrashim that say there were a slew of plagues besides for the ten biggies. Did everyone’s clothing burn up in the middle of the marketplace forcing everyone to walk back home naked? Did the camels start eating people? Maybe they ran out of parking spots and everyone had to circle their camels for days just to find one.

“Let My People Go” is probably the most bad-ass line in the whole torah, it’s not even made up, it’s right there in the scripture, not some Charleton Heston line. Did you ever think about the fact that pretty much everyone was black in Egypt, wasn’t Moshe Rabeinu black, that means everyone was way cooler than we can even imagine.

The splitting of the sea, that alone is enough to excite any scientist into explaining the prevailing winds and how they must have blown hard enough to split the sea. I do love how non-believing scientists have tried to explain how splitting of the sea were possible in a book they view as mythological, do their endowments and grants fund mythological explorations? I remember sitting in ninth grade learning about how any Jew could reach into the water and pull out whatever they wanted, I was sitting in class daydreaming about walking on the sea bed, chugging a mountain dew that I had just pulled out of the wall of water and thinking about which Ben and Jerrys flavor I wanted to pull out next, as I was day dreaming I was wondering if the ground was muddy and if the Jews were all wearing Tevas or Birkenstock sandals.

I also look forward to Peach because to me it’s like having a bunch of shabbosim in a row. I know a lot of people don’t like the whole shabbos chol hamoid thing because they want to be able to hit p as many Boro Park carnivals, Lipa Schmeltzer shows and kosher circuses as possible. I wonder if the “things to do on pesach sections” in those free community advertisement books they have in heimishe establishments are cut down this year, although they usually include the same things every year. I can sum it up for you, you can go to the Liberty Science Center, Ellis Island, The Tenement Museum, The Museum of Natural History and Uncle Moishes Carnival on 13th avenue and 44th street.

Pesach has a shorter less physically intensive davening than succos, although I still love succos and it’s my favorite holiday for obvious reasons (outdoors nut and honey on challah lover here) I still like Pesach for its length, one of the reasons I dislike shavuos and Rosh Hashanah are their lack of length, the first day is always warm up and by the time you’re in spiritual high mode everyone’s making havdalah, I know that both Shavuos and Rosh Hashanah have the days leading up to them that are supposed to put us in that frame of mind – but I need a little more starting time. Of course Pesach has starting time because of shabbos hagadol (where I was this shabbos doesn’t even have shul on shabbos afternoon) and cleaning my car and apartment for chometz got me in the Pesach frame of mind hey isn’t that a Billy Joel song?

I am not one for spending holidays with family, mostly because my family lives in a place I find kills my spiritual state and makes me hate being religious, except before my dad got remarried and I would take him with me to my friends houses. Actually one of the things I dread about marriage is falling in love with a girl from a place that I don’t care for. The last two years I did Pesach with one of my best buds in Denver, he would set up all the meals so that we could get the best food and company at the same time – I am the same way with meal settings, there is a lot of detail that goes into spending shabbos or a holiday somewhere, it’s never simple. This year I am staying in Northern California and looking forward to my first two days in San Francisco, and the last two days in the Sierra Nevada near Tahoe where I plan to try out my hand at gold panning.

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

How To Eat Amongst The Masses

By Yenta Punker

When I am out in a mixed bunch of Reform and Conservative Heebsters, the dinning can get tricky. What ultimately bothers me is that it’s no one’s business who puts what in their mouths. So, I decided we need instructions so people can shut the hell up.

If you are strict in your Halacha, you’re not eating at non-kosher restaurants anyway and so surely you can ignore this rant. This loud and clear beat down is for the rest of you who either do something or nothing at all.

For all of you who do nothing, be kind to those who do. Eat what you want; the avayrah (sin) is yours if you even believe that you’re committing one.

For those of you who do “something” which makes you feel as though you’re keeping kosher, my first advice is to know you’ll be educating people who don’t understand your ways. You’ve surrounded yourself in a social abyss of people who aren’t like you. Rock on for being comfortable! Just know, they may not be comfortable with anything remotely religious. That’s okay, be tolerant. Don’t judge people who deal with the halacha differently than you. It’s not a contest between you and them; it’s an expression of your faith to Hashem.  Don’t make people at the table who do “nothing” feel like crap either. It’s not a way to win friends and surely it won’t make them feel like starting something new either. Remember, when you started to keep kosher, someone taught you or you had to read up.

As Jews we love food. Heck, when we’re serious about tuvah (repentance) we even give it up. The most important thing you can do for another Jew is welcome them. Next time you’re sitting around so random table and having a caloric haven amongst you… stop, order what you want, and smile to the person who just ordered what you would have never dared. It’s a teachable moment if someone wants to be taught, but sometimes a nishama (spirt) can speak for itself. Lets eat!

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

Sandwiches: The Future of Judaism?

Sandwiches: The Future of Judaism?

I’m sitting in the Green Sage Coffee House & Cafe in Asheville, NC. Staring at me, on a plate next to some sweet potato French fries, is the future of Judaism.

I’m talking about the tempeh reuben.

Like the sandwich that came before, the tempeh reuben is two pieces of grilled rye bread, delicately holding a symphony of sauerkraut, thousand island dressing and Swiss cheese. The twist: instead of a pile of corned beef, this sandwich is filled with tempeh, an earthy, Indonesian export brought to us by the hippies.

The reuben, like many Jewish icons, is not exactly Jewish. Some sources say it came from Omaha, the least Jewish place in the world, and others claim proudly that it was a New York creation. Either way, the sandwich that would become a staple in “kosher style” delis is not even kosher. Meat and milk, simple as that. Yet, to many people, the reuben is a Jewish icon.

This is the first truly kosher reuben I have ever seen. No meat/milk issues here. Just some sliced, grilled, fermented soy goodness piled high with all the trimmings. And I realize, in a moment before my bracha (prayer) over my meal, that this culinary masterpiece is an edible example of what Judaism will be for my generation.

When the cooks made this sandwich, they weren’t interested in my level of kosher or my Jewish identity. They were interested in taking something that they liked (the reuben) and making it work in their vegetarian diet. But by accident, they took an unkosher symbol of the Jewish tradition, and they made it kosher. By looking forward into the future, they managed to connect me with the most traditional form of Jewish expression.

This, to me, is how Judaism will work in the future. Taking what you love, and spinning it in a way that may not seem Jewish, but actually turns out to be more Jewish than you can imagine. What is Jewish about tempeh? Everything! The Jewish connection to the Earth, to treating animals fairly, to innovation, to blessing our food and to the tradition of kashrut.

My argument is simple: these vegetarian, hippie, Buddha worshiping, coffee shop people got me to connect with a religious tradition that is older and farther removed from the lives of my generation that they can ever imagine. Who cares how they did it? At this moment, looking at this dripping sandwich, I have had a Jewish “a-ha!” moment that rivals anything I have had in most synagogues I have visited.

So thank you to the fine cooks, servers and baristas at Green Sage for making me feel more Jewish by screwing up a sandwich!

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

I'm Pissed Off At Judaism: A Rant on Progressive Judaism and Spirituality

“I have been thinking a lot about Judaism, and I’m kind of pissed at it right now.”

This IM from my friend Sarah* was strangely startling. She had a stressful weekend, and she needed to relax. She smoked pot, turned off all her electronics, and it was “the most spiritual thing [she had] done in a long time.”

The best part came when Sarah told me she had a religious epiphany over fruit. “I ate an orange. I peeled the orange and realized that it was probably the closest to G-d a food can be, because it was so protected from the rest of the world. So I said a bracha (prayer) over it.”

(Click Here To Read More)

*My friend’s name was changed to protect the innocent

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

PunkTorah: NSFW Jewlicious Outtakes

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

PunkTorah: Eli Winkelman-Challah For Hunger

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

Parshat Vayikra: Heroism and Hamburgers

Parshat Vayikra: Heroism and Hamburgers

Parshat Vayikra is an expensive parshat. The Hebrews are asked to give sacrifices to G-d for their guilt, their sins, and also for peace. The sacrifices themselves are meat or flour, burned on an altar.

Burning a hamburger or roasting some wheat doesn’t seem like a big deal, especially for doing some naughty stuff. But in reality, the Hebrews don’t have Burger King or Whole Foods in the Middle East. It was a big deal to watch your best crops or your best animals burn in front of you.

Every culture has a story about the hero and sacrifice. The hero doesn’t ultimately become a hero until he or she gives up something for someone else. G-d gives us the chance, in Vayikra, to be heroes, to give up something for the greater good. What a cool thing!

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter

We Want Questions!

WE WANT QUESTIONS!

Ask us some! We’ll answer them!
Reply to this video, send us a video, or just send us an email at questions.indieyeshiva@punktorah.com!
Hosted by Michael and Patrick

Share this:
Share this page via Email Share this page via Stumble Upon Share this page via Digg this Share this page via Facebook Share this page via Twitter