B"H

Parshah Shemini

By Michael Sabani

A lot happens in this week’s Torah portion, Shemini, and there is a lot to try to understand. According to my understanding, the ONE thing that is easy to learn about the Torah is that you will always learn something new! No matter how many times you read the Torah you will always come across something new, something that you didn’t notice before, and this one little thing can change the focus of the whole portion for you. And just like life, it is often the smallest things that can make the biggest impression.

 

In Shemini we see Aaron and his sons officially take over as Kohanim, as priests. A fire bursts forth from G-d and consumes the offerings on the Altar, and the Shekhinah comes to dwell in the Sanctuary.

 

Now coming into this portion, I thought the big story was what happens next: Aaron’s sons Nadav and Avihu offer a “strange fire” and they die before G-d. They die. This is a big deal! The eldest sones of the Kohen Gadol, the High Priest, are consumed by Hashem at the time of their inauguration. There is much debate as to what actually happened, if they died because they offered an unauthorized sacrifice, or to put a positive spin on it, some interpretations are that they were so holy that G-d just snapped them up right there as a gift. Really, we don’t know why. Sometimes we don’t have a clear answer as to why things happen,. The Torah, like life, is sometimes mysterious.

So then we get to the laws of kashrus, the kosher laws. Surely, if the story of Nadav and Avihu doesn’t grab me, the laws telling us what we can and can’t eat will make a big impression. And it does, to a point. I mean, we learn in this portion about how even what we eat can be used to serve G-d, to create holiness that can sanctify our lives.

But the whole time I read this portion I kept thinking about what happens right at the beginning. Moses and Aaron are standing at the Altar, and Moses has to tell Aaron, “Come near to the Altar…”.

“Come near.”

You see, Aaron was afraid to come near to Hashem. He still felt guilty for his part in the debacle of the golden calf. He didn’t feel worthy enough to serves as the High Priest; he knew his weaknesses and recognized where he had gone wrong and felt ashamed of his mistake.

And it’s at this point Moses tells Aaron the thing that, for me, became the new focus of the portion.

“It is precisely because you possess the attribute of shame that you have been chosen” (Degel Machneh Efraim). I had never noticed this commentary before, but it makes sense to me. I can feel that shame, that sense of not measuring up to the task G-d has put before me. It is only when we know, deeply, in the root of our being, when we have done wrong, that we can truly move beyond it. This is Aaron being forgiven, and learning how to grow.  And this is what G-d wants, for us to be abel to forgive ourselves and to move forward.

How often do we feel confronted with something that we don’t think we are up to? And how often are our skills, which are not recognized by ourselves, pointed out by our brothers and sisters? Sometimes it takes another who is close to us to point out what we are truly capable of, in spite of what we may have done in the past.

I invite you to be a Moses for your brothers and sisters. Lift them up and point out to them the areas in which they are strong. They might be int he midst of a struggle you are not aware of.

On the flip side, I also invite you to be like Aaron. Listen to those who care about you, and trust that they are right when they tell you that with G-d’s help, you are strong enough for the tasks you are faced with, and learn how to grow, and move forward.

 

 

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“Kosher as F***!”

You would think in a small city like Louisville you would not find many places that are kosher. Today I found out that my favorite restaurant is now kosher. I happened to stop at Nancy’s bagels. Not only do they serve the best bagels I have ever had they make their own cream cheeses. They make seven or eight great types of cream cheese like jalapeno, herb, honey nut, lox, etc. If you don’t believe me about how great these bagels are you can ask Patrick about Nancy’s lox. This change makes me so excited because before we only had a kosher bakery, oddly enough across the street from Nancy’s bagels and Graeter’s Ice Cream out of Cincinnati. I bring this up because I have seen a trend in restaurants going kosher. Not only small businesses but large chain restaurants as well.

 

As the intelligent Sue Fishkoff asks, in an article on jweekly.com, “What’s the largest kosher restaurant chain?”. Her answer is interestingly Subway. Subway plans to have 11 kosher stores by the end of 2010. The five branches of Dougie’s barbecue in Brooklyn are also kosher. Even though Subway will only have 11 kosher stores out of 22,000 subways in the U.S. They are the number one Nationwide kosher group of restaurants. I hope that this is a trend that will continue in the U.S. and spread further abroad. According to findmekosher.com KFC in Israel is going kosher by using soy products. This is both bad and good. Many people want soy because it is a useful alternative to dairy. Some people do not enjoy this as soy is a highly estrogenic product. Completely replacing dairy or meat with soy can cause other dietary issues too. What I can’t wait for is a kosher doughnut shop in my city. There is a kosher Krispy Kream in Virginia and a Dunkin’ Doughnuts in Detroit. How jealous I am.

 

Why is this issue so important? I believe that this trend can only lead to good things. Knowing that a restaurant has a kosher certification makes me feel more secure that I am purchasing a quality product. I do have to admit the fact that a certification alone does not guarantee the restaurant follows all the rules. This does mean that they are more likely to be in tune with the trend, especially amongst the 20 to 30 some things, to follow ideas like ego-hashrut, vegetarianism, and vegan diets. Although this seems like a very small win, these restaurants signal that the larger population is beginning to understand and cater to alternative groups. I hope this idea will spread into other areas of life.

 

I find more and more the foods I would choose to buy anyway in a store now carry kosher symbols. We here at Mulberry Manor have made a pledge to make our house kosher. We already are mostly vegetarians and many of our guests are vegan so, we are very conscious of our foods. Now we can buy items in bulk and ensure that we are eating kosher food. Our mantra is “Kosher as F***!”. This may sound crude and a bit radical but a diverse and quite public house is apt to act in such a manner. In short I hope that alternative movements or the punk movement if you will can continue to make strides to normalize diversity, coexistence, and acceptance.

 

Rivka

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Holiness in Everything, part 1

“Have you ever noticed that anybody driving slower than you is an idiot, and anyone going faster than you is a maniac?
– George Carlin

If your house is messier than mine is you are, ipso facto, a slob. Conversely, if my house is messier than yours then you are, by definition, a neat freak.

Whose definition? Mine of course!

I dare you (yes you, sitting in front of your computer there!) to tell me I’m wrong. I dare you to tell me that if it’s not cleaning, it’s music (Nothing but newfangled noise! A dirge from the dark ages!) or social skills (loudmouth chatterbox or wallflower), or (as George points out) driving.

Or religion. Oh how we (and I’m including myself here) love to silently evaluate the observance level of others against our internal standard for normalcy. And sometimes not so silently.

I would run across someone whose behavior or outward appearance betrayed what I saw as a deeper sense of religious devotion than mine, and it struck a nerve.

We visited a friend of a friend for a holiday meal, and out he came to greet us in a silk topcoat. “What’s he playing at?!?” I exclaimed in the car later. “Whose he trying to kid? I went to high school with the guy.”

My wife gently pointed out that this must be due to the fact that, having interacted with me in the past, that guy was obligated to remain the way I knew him?

Irrational competitive insecurity was – for me at least – at the heart of it. Why wasn’t MY observance good enough for the other guy? Why did they feel they had do more, to push the limit (compared to me)? Was it some weird game of holier-than-thou one-upmanship? How long do your curls have to get before the peyot police issue a side-burn citation?

If what I was doing wasn’t enough, who decided what was? Is there ever a limit? And if there isn’t, what’s the point?

What if started keeping kosher, only to find out there was MORE kosher to keep? If I decided to start being shomer Shabbat, and then found out there something else after that, what would help me decide where to stop.

Because some of us want to, you know, do it RIGHT.

And don’t tell me “there is no *right* there’s only *right for me* because those other guys seem to walk around with the confidence that says they darn well think _they’re_ doing it right.

So whose playbook are they working out of?

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PunkTorah Radio: Kosher Vegan Cookbooks and Birthday Trees


This week is all about Kosher Vegans, Tu B’Shvat and a big OneShul announcement!

PunkTorah Radio: Kosher Vegan Cookbooks and Birthday Trees

Also, subscribe on iTunes!

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Help Write A Birkat Hamazon!

We’re launching our next project, NewKosher.org, as our way of celebrating Hanukkah! NewKosher.org will be a website with the goal of helping people “eat healthy, ethically, environmentally and mystically through kashrut”.

Included in the launch will be a community written Birkat Hamazon (Blessing After Meals) otherwise known as a “bencher”…and we’d like you to help write it!

Here are a few things we are looking for:

-The traditional after meal blessings (Hebrew, Transliteration and Translation)
-Contemporary, poetic variations on the blessings including meditations
-Articles on Judaism and food
-Stories and reflections on eating from a Jewish perspective
-Contemporary kosher recipes

Want to submit something? Deadline is Tuesday, November 9th. All are welcome to take part in this community wide writing project. Everyone who submits will receive a free e-copy of the Birkat and a printed copy (just pay the cost of printing and we’ll ship for free).

Need some help writing? Take a look at this wikipedia article: http://en.wikipedia.org/wiki/Birkat_Hamazon

We’re looking forward to working with you on this project!

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The (Expanded) Secret Language of Jewish Communal Professionals

Since writing my first glossary of words used by Jews-For-A-Living (aka Jewish Communal Professionals), I’ve been hit with a million other suggestions for words that I missed. So here’s a few that got away last time and deserve to be mentioned. And once again, because people get their tzitzits in a twist…it’s all in good fun.

Young Jewish Professional: anyone who has a worthy job in the Jewish community, ages 21-35. You’re out of college (or about to be) and you work a job that requires you to wear a suit and tie. Your Blackberry (or iPhone if you’re in an “edgy” career like advertising or marketing) is filled with last names that end with -stein, -berg, -man or -feld, all of whom are ready to give you a great deal on whatever it is that you want. You volunteer for at least two Jewish non-profits, which includes at least one Young Jewish Professionals Group such as Birthright Israel Next or something at the JCC or a synagogue.

“The Young Jewish Professionals group of Congregations Beth Israel will be meeting at TGI Fridays the first Thursday of the month to discuss networking opportunities in the Jewish community.”

Networking Events: any excuse to eat, drink, meet people and sell something (including yourself). The domain of Young Jewish Professionals, networking events are usually sponsored by Jewish organizations, with the idea that by facilitating something, they’ll attract attention to their organization (read: get you to give them money or volunteer) but also look good in the community. It’s a great place to hook up, but it’s a bad place to promote anything because at the end of the night you can never remember anyone fully or what it is that they wanted. You also come home with a billion business cards for organizations and services you really don’t care about at all. Networking events also have a guest speaker, who is usually someone Jewish (in last name only) but has some level of financial success and gives a half-way decent Tony Robbins-style motivational speech.

“Federation will be sponsoring a Networking Event on Tuesday. Guests are encouraged to dress their best as they sample the finest treats from Nancy’s Noshes. Our guest speaker with be Adam Klein, CEO of Insert-Important-Sounding-Company to talk about ‘Following Your Dreams of Success In the Age of the Internet’”.

Marketing Director: the person who makes lame things sound more fun. Usually a hot girl (Sephardic girls are great at this) or a guy who knows how to DJ. This person pretends that their job isn’t fundraising, but it really is…plainly due to the fact that they are always trying to get you to “sponsor” something. They have more Facebook friends than Steve Jobs and Tweet every second of their lives (checking in at nightclubs via Foursquare is the new thing), and they also travel a lot for “meetings” that no one can ever explain. They also like to use the word “exposure” and the phrase “get your name out there” a lot.

“Yo, this is Kevin, the marketing director at Insert-Hip-Sounding-Jewish-Organization. Hey dawg, I just wanted to get you in on this mad cool party we’re hosting. I’m gonna DJ some hot tracks I heard when I was in Tel Aviv last month and the local Hillel is sponsoring a latke eating contest. You’ll really get a lot of exposure and get your name out there if you become a sponsor. It’s only $2000, which isn’t much since 100 people will be there.”

Matisyahu: G-d. Matisyahu is non-profit G-d. If you can get Matisyahu to come to your event, it’s like you have some kind of iPhone that can call HaShem directly. Also, everyone claims they’ve “done some stuff” with Matisyahu, but it’s probably a lie because he seems really shy and reserved.

“Yeah Matisyahu is gonna be at the Young-Jewish-Professionals-Event. You know I hung out with him once for like, a whole weekend…we’ve done some stuff…a few projects. There’s a picture of us together on Facebook. OK, not really…I just saw him at Jewlicious that one time. But he did nod at me when I went ‘woohoo’ at him on Shabbos.”

Adult Learning: usually involves a rabbi that wants to pimp his/her non-profit or synagogue to some new people, but needs an avenue to do it that isn’t too obvious. It’s also a great tool for fund raising. If the teacher isn’t a rabbi or some kind of important sounding person, it usually shocks people because, as we all know, Judaism is a meritocracy.

“We’re doing some great Adult Learning Programs at Temple Blah-Blah-Blah including a class on making challah that’s taught by a five star chef who was on Food Network once.”

Kosher: something that annoys Jewish non-profits. Most Jews don’t keep kosher, but feel this obligation to have food brought in from kosher caterers just-in-the-off-chance that someone complains. Ironically, most of the JCCs that you go to do not have kosher kitchens, which defies logic or financial sense, considering that catering costs major bucks but throwing your pots and pans in the mikvah is only about $75 (Atlanta pricing). Also, no one has any idea what the term “glatt” means, but it sounds important so meat is always glatt.

“All of the food at the Young Jewish Professionals Networking Event is catered by Kornblatt’s kosher glatt deli. The guest speaker is Rabbi Yehuda Feldman who will be speaking on Jewish Business Ethics and the marketing director, Kevin Scherr, who just got off tour with Matisyahu is going to be DJing the event all night long…or at least until everyone has to go to bed.”

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Can Jews Eat Halal Meat?


Here are the arguments…Tell Us Why or Why Not!


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Starting To Stop

By Leon Adato

(Originally posted at EdibleTorah)

When you are driving along and come to a red light, when do you start to apply the brakes? In other words, when do you start to stop.

We all know that going through a red light is not only illegal, it’s dangerous.But you can’t just zoom up to a red light at full speed and then slam the brakes. There are other variables to consider: whether there are cars ahead of you or people in the cross walk; how fast you are going; whether the road is dry or icy; etc. All of that (and more) will affect when you begin to apply the brakes.

I’m finding that observing mitzvot (commandments) is very similar.

Of course, people argue that the mitzvot are arbitrary, optional aspects of our life. That they are something we do for our own personal satisfaction. They may very well be right.

But even in that case, nothing changes about this discussion. If you aren’t going to stop at the red light, then don’t. Barrel right on through. There are even cases where people who would normally stop at a light will argue it’s not necessary:  At 2am in a one-horse town, when you know there is nobody else around, you may decide that the red light is nothing but a social expectation and that sitting there waiting for an electronic timer to click is a foolish and sycophantic adherence to the letter of the law without recognition of the spirit and intent.

BUT… regardless of your view of obligatory nature of the commandments, IF you are going to observe them, you still must consider how you are going to do so. You are going to have to decide when you are going to slow down so that you don’t cross “that line” – the identified demarkation between observing the mitzvah and breaking it.

Some drivers really do race right to the very edge of the curb (or the bumper ahead of them) and then hit the brakes, while others ride the break from a half mile back. Still, everyone’s intention is the same: Don’t run into the cross walk.

The commandments expressed in Torah for keeping kosher state:

don’t eat blood
eat only certain animals
don’t boil a kid (goat) in the milk of its mother
Period. No mention of 2 sets of dishes. No injunction against cheeseburgers. No statement that you have to double-foil-wrap your potato in an unkosher oven.

So why do we do it?

The red light(s) above are very clear. What isn’t clear is what we need to do to avoid crossing that line. Some people are comfortable running right to the edge – no blood, no bacon wrapped shrimp, no goat chops in goat-milk-cream sauce. Everything else is fair game. Other people feel the need for two dishwashers, to carefully check produce for bugs, to learn as much as they can about how and where their food is produced.

Neither approach, in my opinion, is necessarily bad. Like driving, everyone has their style.

Of course, this analogy can only go so far on a single tank of metaphorical gas. Traffic laws are enforced by humans, and ultimately affect others in a very direct way. Kashrut is not “enforced” by anyone – you don’t get a treif ticket if you chow down on a shrimp eggroll. Nor is there any impact on the people around us for our own dietary observances, or lack thereof. Traffic laws are meant to be more logical than not. Kashrut, as I have mentioned before, is understood to be inherently non-logical (which is not to say it’s illogical, only that human logic can’t be brought to bear to understand why we ought to keep kosher. This is one of God’s “do it ’cause I said so” rules).

But in answer to the person who looks at another’s kashrut observance and thinks “why would they need to take it that far?!”, my answer is

“Because that’s where they are comfortable starting to stop.”

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The Covenant (A Religion, or a Walk with HaShem?)

Produced by Joshua A. Kaplan

“What is the purpose of the covenant? Many fragmentary answers have been given in the tri-millennial & variegated history of Judaism, and perhaps only this much of a generalization is possible – that, located between Creation & Redemption, a Jew testifies to the reality of the first and the hope for the second. This testimony has a positive and a negative aspect. The positive is the possibility, unheard of prior to the advent of Judaism, of a mutual relation between G-d beyond the heaven of heavens and man on earth. The negative is against all the false gods – against idolatry.”

-Emil Fackenheim (1916-     ), [What is Judaism? New York: Simon and Schuster, Inc., 1987]

Most have forgotten that the Torah is a Walk with HaShem and not a religion. We have forgotten that the Torah requires us to walk and behave within and according to His commandments, statutes, decrees, and ordinances at all times. It tells us that these are eternally binding even to a thousand generations, and to discuss them with our children – when we walk on the way, when we sit down, when we retire and when we arise, and to live it out at the market and at the workplace. The Torah tells us, “And you shall love your brother as yourself.” (Lev. 18:19), it screams to us, “You shall surely pursue righteousness!” (Deut. 16:20) – yet we hate our brothers and pursue honor and filthy, unrighteous lucre. Thus, the hand of faith has been weakened. Most of the Nation has left the camp of the believers, for not many remain faithful; there are virtually no men of truth. Very little light that illuminates in this world of dark corruption.
Even so, that is exactly what the Torah is. It is a light to a dark world, as are those whom bear it’s truth. It’s purpose is to free mankind, and lead all toward total spiritual/physical perfection. Furthermore, it is HaShem’s covenant, made for all of humanity, which even rules and regulates the natural laws of the infinite and boundless Universe. Which means that the Torah is infinite, transparent to our soul [neshama], and is transcendently beyond the finite grasp of man. A very discerning & insightful man (Rabbi Marc Howard Wilson) once shared with me, these words of wisdom:
The finite may try to grasp the Infinite, though it is like taking a sip from a “Raging-Firehose”
Therefore, only the ALL-Transcendent One can give it’s true interpretation. Moreover, one must also keep in mind; as the covenant is eternal so is knowledge, wisdom, understanding, revelation, truth, and onward. These gifts [obtainable by man, only from G-d], as others like them, go on and on ad infinitum.
All are progressive. No one is absolute or exclusive.
Rather, all are one and all emanate from our One and Only who is magnanimous in all His deeds, and gives freely to all who would humbly beseech Him with a sincere heart. He is His Knowledge, He is His Wisdom, He is His Understanding, and He is His Truth [He is His “Light”]!!! Nevertheless, the questions remain. How does one successfully walk with The Most High? By what means can one who is finite receive true interpretation from The Infinite?
Is it merely enough to involve ourselves in study and absorption in prayer? How will we know and recognize when He has answered our cry, our petition, or request?

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Traif: Williamsburg Restaurant Devoted to Pork and Shellfish

Originally Posted at FrumSatire

Traif is a new restaurant that says it is going to celebrate pork and shellfish and I find it really funny, some of you may find it sad that a Jewish guy is opening up a restaurant devoted to his favorite foods which happen to be the farthest from kosher you can possibly get, but I just find it hilarious and anyone who eats vegetarian out can’t go there and try some of that left wing modern orthodox funny stuff because everything is Traif @ Traif.

Thanks to the first commenter I decided to add what I would do if I were to open a mamish Traif restaurant.

Heshy Fried has decided to open the worlds first all Traif Restaurant:

Featuring favorites such as non-bodek lettuce, unchecked strawberries in a non-mevushel vinaigrette.

We even have cholov yisroel hard cheese made from rennet.

Be sure to check out the weekly mothers milk specials – including kid goat cooked in mothers milk and roast brisket of beef cooked like bubbe used to make it with the added flavor of cholov yisroel milk.

We have pas yisroel and yoshon flour, don’t worry someone took challah but it was baked on shabbos by Jews.

Our Salad bar features many choices of unchecked leafy greens that are sure to add crunch with all those invisible bugs that we didn’t wash off.

Our water is unfiltered even though we are located in Brooklyn where the infestation happened.

Those blood spots in your omelet add a real flavor.

We bet you never had glatt kosher pork before, all the mooms and chalev has been removed.

Chassidishe shechita filet minion.

A full desert menu featuring triangle-K favorites such as little debbie cakes, wonder bread french toast and motts applesauce.

All of our wine is non-mevushal and we make sure to have idol worshipers open the bottles and look at the wine before it’s served.

A mashgiach temidi is on hand to make sure our products are as traif as possible – he is a certified apikorus, kofer and one of the last remaining believers of Shabetai Tzvi.

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