B"H

“Kosher as F***!”

You would think in a small city like Louisville you would not find many places that are kosher. Today I found out that my favorite restaurant is now kosher. I happened to stop at Nancy’s bagels. Not only do they serve the best bagels I have ever had they make their own cream cheeses. They make seven or eight great types of cream cheese like jalapeno, herb, honey nut, lox, etc. If you don’t believe me about how great these bagels are you can ask Patrick about Nancy’s lox. This change makes me so excited because before we only had a kosher bakery, oddly enough across the street from Nancy’s bagels and Graeter’s Ice Cream out of Cincinnati. I bring this up because I have seen a trend in restaurants going kosher. Not only small businesses but large chain restaurants as well.

 

As the intelligent Sue Fishkoff asks, in an article on jweekly.com, “What’s the largest kosher restaurant chain?”. Her answer is interestingly Subway. Subway plans to have 11 kosher stores by the end of 2010. The five branches of Dougie’s barbecue in Brooklyn are also kosher. Even though Subway will only have 11 kosher stores out of 22,000 subways in the U.S. They are the number one Nationwide kosher group of restaurants. I hope that this is a trend that will continue in the U.S. and spread further abroad. According to findmekosher.com KFC in Israel is going kosher by using soy products. This is both bad and good. Many people want soy because it is a useful alternative to dairy. Some people do not enjoy this as soy is a highly estrogenic product. Completely replacing dairy or meat with soy can cause other dietary issues too. What I can’t wait for is a kosher doughnut shop in my city. There is a kosher Krispy Kream in Virginia and a Dunkin’ Doughnuts in Detroit. How jealous I am.

 

Why is this issue so important? I believe that this trend can only lead to good things. Knowing that a restaurant has a kosher certification makes me feel more secure that I am purchasing a quality product. I do have to admit the fact that a certification alone does not guarantee the restaurant follows all the rules. This does mean that they are more likely to be in tune with the trend, especially amongst the 20 to 30 some things, to follow ideas like ego-hashrut, vegetarianism, and vegan diets. Although this seems like a very small win, these restaurants signal that the larger population is beginning to understand and cater to alternative groups. I hope this idea will spread into other areas of life.

 

I find more and more the foods I would choose to buy anyway in a store now carry kosher symbols. We here at Mulberry Manor have made a pledge to make our house kosher. We already are mostly vegetarians and many of our guests are vegan so, we are very conscious of our foods. Now we can buy items in bulk and ensure that we are eating kosher food. Our mantra is “Kosher as F***!”. This may sound crude and a bit radical but a diverse and quite public house is apt to act in such a manner. In short I hope that alternative movements or the punk movement if you will can continue to make strides to normalize diversity, coexistence, and acceptance.

 

Rivka

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PunkTorah Radio: Kosher Vegan Cookbooks and Birthday Trees


This week is all about Kosher Vegans, Tu B’Shvat and a big OneShul announcement!

PunkTorah Radio: Kosher Vegan Cookbooks and Birthday Trees

Also, subscribe on iTunes!

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Hanukkah in 62 Seconds

Join us at OneShul on Dec. 1st at 7pm EST, as we light the menorah, tell stories and nosh! Hang out with your friends online for the holidays!

Join us at OneShul on Dec. 1st at 7pm EST, as we light the menorah, tell stories and nosh! Hang out with your friends online for the holidays!

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Can Jews Eat Halal Meat?


Here are the arguments…Tell Us Why or Why Not!


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Visit PunkTorah at Nibble and NoshFest

Come taste what’s been improving for over five thousand years…

PunkTorah invites you to Nibble and NoshFest at Temple Kol Emeth in Marietta, GA, Sunday, May 30th and Monday May 31st.

Local restaurants will be serving amazing tapas style snacks ranging from $1.00 – $3.00 including your favorite Middle Eastern and Jewish deli treats. And we’re thrilled to hear that HeBrew Beer will have some liquid courage on-tap.

There’s also going to be a ton of great vendors selling Jewish themed gifts and art, some awesome music including local celebs Shabbat Rocks and an open-mic for anyone who wants to show off their talent.

The great thing about this event (other than the awesome PunkTorah booth) is the spirit. This isn’t just a “Jewish” event…it’s a community event. As our friend Lesley Litt (the fundraising VP for Temple Kol Emeth told us), “This event will put Judaism out there [into the community]. We sent out letters to all the churches in Cobb county with a letter from our rabbi saying ‘Hello, we want you to be our guest…and to experience our culture.’”

For more info check out www.noshfest.com

Located in the Temple Kol Emeth parking lot at the corner of Old Canton and Sewell Mill Rd. Marietta, GA 30062

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Shavuos Thoughts

(Originally Posted Here)

By Heshy Fried

One of my status updates on facebook yesterday was that I was wondering what to write about for Shavuos. One of the people responded that I should write about how wonderful it was to come to shul to see everyone learning and that I should write something good about Jews once in a while. I do write good things but in all honesty, I am a cynic and a humorist who likes to poke fun at things. These are usually negative things because let’s face it – there is nothing inspiring or interesting about walking into a room full of people yapping about how late they are going to stay up and how their wives make the best cheesecake in town.

Milchigs:

I am especially excited for Shavuos this year because of milchigs. Last year I went to some real frummies for Shavuos and if you’re a real frummy you don’t have milchigs. Sure there are many frum folks that rock the milk meals on Shavuos but, based on my vast experience, you can pretty much spot a meat eating Shavuos type in a second. I think the whole reasoning behind eating meat on Shavuos is because it’s just a minhag based on that chick who brought that dude cheese and we don’t want to give the ladies too much credit. What many frummies like to do is to eat cheesecake for Kiddush and than have a meat meal and that really blows.

I love milchigs and being that closest real milchig restaurant is 350 miles away. I miss it dearly. Last year it wasn’t such a big deal: I spent it on my friends farm and we had lamb, beef and chicken but I was living in New York at the time and milchigs were close by. Nowadays the only time I get to eat milchigs is when I show up at some folks house where they happen to be more progressive and willing to eat milchigs on Shabbos. In the frum community this rarely happens.

Receiving the Torah:

I wonder if many Jews secretly wish the Torah was never received. It seems to have caused a lot of trouble and practically everyone complains about this and that — so do we love the Torah or not? Maybe it’s a love/hate relationship, like water challah or prepackaged underwear: it has its good points and bad points but in the end we have grown to love it.

Are you ready to receive it? I’m ready for some flower covered bimahs, I’ll tell you that much! Unless flowers have become too untznius to be put on the bimah.

Ruth:

Why feminist Jews love Ruth so much? I don’t even think we read it in yeshiva but go to your average modern orthodox shul or event and they are ranting and raving about Ruth. I understand why the converts like it — it’s like their national symbol, the mother of moshiach was Ruth – does that mean Ruth was Chabad?

So why do the feminists love Ruth? Does it have to do with bribing the old guy to marry her by lying down next to him? That doesn’t sound to feminist to me. Does it just have to do with the fact that since it’s a minhag, orthodox folks don’t really care if women get together and have megillah readings? I even know of some right wing modern orthodox shuls that allow the ladies to do a megillah reading of Ruth. It’s a shame they just don’t tell them the truth about the minhag and it not being a chiyuv and all.

All night learning:

Originally I was going to hit up Berkeley for Shavuos. I had heard that the entire community gets together for an all night learning session at the JCC. That sounded a little extreme to me. Berkeley has a bunch of Chabad guys, a modern shul, some weird renewal space age stuff and a smattering of all your generic hippie conservative and reform stuff. I think it only works because the folks who run Chabad of Berkeley are ex-hippies. Still, that sounds like some major achdus to me and I wanted to be a part of it.

Of course, I then admitted to myself that what I really needed on Shavuos was some good yeshivish style learning. I needed some right wing mussarniks rebuking me and I needed some good wine to go with my cheese, so I decided to go to San Jose instead. I have visited all of the Jewish communities in the Bay Area, other than random Chabad houses and I am still drawn back to San Jose for the people, the rabbi and the food. It is also the friendliest community in the area and has the most characters of any shul.

I used to love Shavuos in yeshiva because the rabbis would never wake you up for minyan the next day. The only thing that sucked was the meal. No one ever knows what time to have a meal on the first day of Shavuos. I also used to love the all night learning because instead of hanging out in yeshiva we would go to the modern orthodox shul to look at girls and eat donuts from the donut shop that the yeshiva said was treife. The modern shul also had cool shiurim and classes. I don’t remember ever learning much on Shavuos and I think most folks tend to use the time to catch up with friends and mainly just socialize.

Cheesecake:

One of the best things about living in the Bay Area is that a lot of stuff has to be homemade. I assume the cheesecake will not be that store bought crustless, New York style cheesecake that everyone favors. I am super pumped — since it’s strawberry season I may get my fantasy cheesecake too.

I also hope people have good cheese in general. California has definitely rubbed off on me in that way. I have grown to love good cheese and good wine, kind of weird for someone as redneck as myself.

Have a wonderful shavuos or shavuot, I will see you on the other side.

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What Is Shavuot?

Shavuot celebrates the revelation of Sinai and the giving of the Torah. It started as a harvest festival and has now morphed, as many holidays do, into something more cerebral and…of course…filled with glorious food.
This holiday is marked by a tribute to dairy. Why? Well, we’re not exactly sure. There’s mystical reasons, and historical reasons, but mainly it’s because the cultures of the time were producing cheese during this season, and so came the tradition of eating dairy on the holiday.
But Shavuot is more than just food. It’s a time when Jews engage in intense Torah debate all night long. Imagine tons of people, sitting around binge eating on cheesecake, drinking, reading and arguing. It’s rad.
The Book of Ruth is a big part of Shavuot as well. We read Ruth because Ruth’s coming to Israel took place around the time of Shavuot, and her conversion to Judaism is a great analogy for the Jewish people accepting the Torah. acceptance into the Jewish faith was analogous of the acceptance of the Jewish people of God’s Torah. It also helps that the Book of Ruth ends with the genealogy of David, and there’s a midrash (myth) that says that David died on Shavuot.
I hope you have an awesome Shavuot. I know I will!

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Starting To Stop

By Leon Adato

(Originally posted at EdibleTorah)

When you are driving along and come to a red light, when do you start to apply the brakes? In other words, when do you start to stop.

We all know that going through a red light is not only illegal, it’s dangerous.But you can’t just zoom up to a red light at full speed and then slam the brakes. There are other variables to consider: whether there are cars ahead of you or people in the cross walk; how fast you are going; whether the road is dry or icy; etc. All of that (and more) will affect when you begin to apply the brakes.

I’m finding that observing mitzvot (commandments) is very similar.

Of course, people argue that the mitzvot are arbitrary, optional aspects of our life. That they are something we do for our own personal satisfaction. They may very well be right.

But even in that case, nothing changes about this discussion. If you aren’t going to stop at the red light, then don’t. Barrel right on through. There are even cases where people who would normally stop at a light will argue it’s not necessary:  At 2am in a one-horse town, when you know there is nobody else around, you may decide that the red light is nothing but a social expectation and that sitting there waiting for an electronic timer to click is a foolish and sycophantic adherence to the letter of the law without recognition of the spirit and intent.

BUT… regardless of your view of obligatory nature of the commandments, IF you are going to observe them, you still must consider how you are going to do so. You are going to have to decide when you are going to slow down so that you don’t cross “that line” – the identified demarkation between observing the mitzvah and breaking it.

Some drivers really do race right to the very edge of the curb (or the bumper ahead of them) and then hit the brakes, while others ride the break from a half mile back. Still, everyone’s intention is the same: Don’t run into the cross walk.

The commandments expressed in Torah for keeping kosher state:

don’t eat blood
eat only certain animals
don’t boil a kid (goat) in the milk of its mother
Period. No mention of 2 sets of dishes. No injunction against cheeseburgers. No statement that you have to double-foil-wrap your potato in an unkosher oven.

So why do we do it?

The red light(s) above are very clear. What isn’t clear is what we need to do to avoid crossing that line. Some people are comfortable running right to the edge – no blood, no bacon wrapped shrimp, no goat chops in goat-milk-cream sauce. Everything else is fair game. Other people feel the need for two dishwashers, to carefully check produce for bugs, to learn as much as they can about how and where their food is produced.

Neither approach, in my opinion, is necessarily bad. Like driving, everyone has their style.

Of course, this analogy can only go so far on a single tank of metaphorical gas. Traffic laws are enforced by humans, and ultimately affect others in a very direct way. Kashrut is not “enforced” by anyone – you don’t get a treif ticket if you chow down on a shrimp eggroll. Nor is there any impact on the people around us for our own dietary observances, or lack thereof. Traffic laws are meant to be more logical than not. Kashrut, as I have mentioned before, is understood to be inherently non-logical (which is not to say it’s illogical, only that human logic can’t be brought to bear to understand why we ought to keep kosher. This is one of God’s “do it ’cause I said so” rules).

But in answer to the person who looks at another’s kashrut observance and thinks “why would they need to take it that far?!”, my answer is

“Because that’s where they are comfortable starting to stop.”

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Traif: Williamsburg Restaurant Devoted to Pork and Shellfish

Originally Posted at FrumSatire

Traif is a new restaurant that says it is going to celebrate pork and shellfish and I find it really funny, some of you may find it sad that a Jewish guy is opening up a restaurant devoted to his favorite foods which happen to be the farthest from kosher you can possibly get, but I just find it hilarious and anyone who eats vegetarian out can’t go there and try some of that left wing modern orthodox funny stuff because everything is Traif @ Traif.

Thanks to the first commenter I decided to add what I would do if I were to open a mamish Traif restaurant.

Heshy Fried has decided to open the worlds first all Traif Restaurant:

Featuring favorites such as non-bodek lettuce, unchecked strawberries in a non-mevushel vinaigrette.

We even have cholov yisroel hard cheese made from rennet.

Be sure to check out the weekly mothers milk specials – including kid goat cooked in mothers milk and roast brisket of beef cooked like bubbe used to make it with the added flavor of cholov yisroel milk.

We have pas yisroel and yoshon flour, don’t worry someone took challah but it was baked on shabbos by Jews.

Our Salad bar features many choices of unchecked leafy greens that are sure to add crunch with all those invisible bugs that we didn’t wash off.

Our water is unfiltered even though we are located in Brooklyn where the infestation happened.

Those blood spots in your omelet add a real flavor.

We bet you never had glatt kosher pork before, all the mooms and chalev has been removed.

Chassidishe shechita filet minion.

A full desert menu featuring triangle-K favorites such as little debbie cakes, wonder bread french toast and motts applesauce.

All of our wine is non-mevushal and we make sure to have idol worshipers open the bottles and look at the wine before it’s served.

A mashgiach temidi is on hand to make sure our products are as traif as possible – he is a certified apikorus, kofer and one of the last remaining believers of Shabetai Tzvi.

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Parshat Shemini

Eco-Kosher, kashrut and your daily life. Watch out for that fire!

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