B"H

Milk, Symbol of Sivan

Milk 2 by Andrew Magill, used by CC-A permissions

Milk 2 by Andrew Magill, used by CC-A permissions

 Cross-posted from www.peelapom.com

It’s traditional to eat dairy on Shavuot, which begins the first week of Sivan. Because of this, we’re going to explore dairy for the month of Sivan.

Let’s start with the separation of milk and meat in the Torah. What it actually says is “don’t boil a kid in its mother’s milk” (לֹא-תְבַשֵּׁל גְּדִי, בַּחֲלֵב אִמּוֹ). This prohibition is found tthree times in the Torah: Ex 23:19, Ex 34: 26 and Deut 14:21, which means — seriously, don’t freaking do this we’re not kidding around!!! Most likely this was a prohibition on mixing life and death; milk being the source of life and death being meat, very literally in this case the meat of the kid goat. It was also, according to the Encyclopeida of Jewish Symbols, a common ancient pagan practice to give an offering of a kid boiled it it’s mother’s milk as part of religoius rites. This is also a good reason that it was prohibited in ancient Jewish practice. Like so many things in Jewish tradition walls upon walls were built up to ensure we don’t accidentally make this mistake.

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Nisan and Chametz

Let’s talk chametz.

Chametz (חמץ) is one of two reasons we don’t eat bread during Passover.  There’s a couple of reasons for eating unleavened bread given in the Torah, but beyond eating Matzah there is also this thing called chametz  If it were just bread there wouldn’t be all these other prohibitions on food during Passover.

I’m not going to go all technical about the laws of Pesach or chametz — there’s plenty of other sites you can find that on. Personally, what I love is how Passover practices so closely align the spiritual and the physical.  So let’s do a little more thinking about the symbolism of chametz and why it’s so important.

The simplest definition of chametz is food made from five different grains that has been allow to ferment.  Generally these grains are defined as wheat, barley, oat, spelt or rye. I have found a couple of articles that point out that spelt, rye and oats didn’t grow in biblical Israel — so they really can’t be what the Torah intended.  But we are a people who build and build on tradition, so these grains may have been substituted for Middle Eastern grains during the Diaspora.  But I digress….

What I find interesting here is the correlation between chametz and the “hamotzei” prayer over bread. Two food types have special blessings, wine and bread. With wine we say, “the fruit of the vine,” but there are lots of foods that grow on vines that we don’t use that prayer for: only grape wine and sometimes juice.  The other special food is leavened bread.

What do these two things have in common?  Divine Intervention.

Both foods are created through a partnership between G!d(dess) and humanity that goes way beyond basic cooking. If you’ve ever tried to bake bread or make wine, you totally know this to be true.  There is magick — Divine Essence made manifest — in the act of fermentation.  Why Jews picked these two types of fermentation to acknowledge — who knows?

Even the letters that make up the word chametz are a clue: חמץ.  The letter Chet (ח) is the first letter of the word Chaya — life!  The form of the letter chet, according to Inner.org,  means: “The union of God’s immanence, transcendence, and the Jewish People.”  So let’s look at the second letter, the Mem (מ). Here we have the letter that begins “mayim” — water.  Inner.org puts it very poetically by saying, it “symbolizes the fountain of the Divine Wisdom.”  Lastly we have the Tsadi Sofit (ץ).  Inner.org mostly deals with the Tzadik in its regular, not final form — I found this to be quite revelant, “the consciousness of Atzilut uniting with the source of wisdom and descending to teach Creation.”  Chametz is a substance that transforms and creates new life (ח) through contact to water (מ) and connects G!d(dess) and humanity.

This brings me to chametz and why we don’t eat it during Passover.  During Passover we fast.  Not like the fast of Yom Kippur or other fasting holidays.  We fast, we refrain from creating or ingesting food that can only be created through this incredible partnership.  We remove all traces of the Divine catalyst from our homes so we are sure it is not infected from the twelve plagues as we relive them each year.  We break the final chains from slavery by insisting on self-reliance for a week and eating only foods that can be crafted without this Divine catalyst.

So this Passover, look at that Matzah differently.  Look at the rules around clearing out the chametz differently.  When Pesach ends and you take the first bite of delicious bread — or first sip of beer — think about it.  Say the blessing.  Know that this is evidence of G!d(dess) working in our world.

————

Ketzirah is a Kohenet, Celebrant, and Artist.  She works with individuals and groups to explore, discover, and create meaningful rituals and ritual artwork to mark moments in life.

 

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Adar: Enter the Purim Shpiel

Adar 5772 begins at sundown February 23rd, 2012 and ends at sundown March 23rd, 2012.

Yes — it’s time for Purim!  Who doesn’t love Purim?  They tried to kill us, they failed, we kicked their @$$ to the 7th generation — LET’S PARTY!!!!

Over on my own site, I waxed poetic (and ritual) about the hamantaschen.  Over at NewKosher.org, you can find some great hamantaschen recipes.  Here at PunkTorah — I want to talk Purim Shpiel.  Next to Passover, Purim is one of our most accessible and fun holidays and like Passover, it’s also serious.  The Purim Shpiel is the tradition of doing a humorous play that mocks our enemies.  Jews do love comedy, after all.

For years, I threw a killer Purim Shpiel at my house.  I just called it a Purim party — but it was all the same.  It’s amazing how awesome a party where everyone gets lit and acts out the bible while I read it can be.  It was also always a huge opportunity for learning. I always read the JPS translation — and all the way through.

When we hit the end one year, my sister started to yell that I was making up the part where we slaughter Haman’s extended family.  She didn’t remember that from Purim as a child.  A HUGE debate ensued about this and whether or not they actually read the whole Megillah at our childhood synagogue and how this changed our impression of the holiday.

But seriously — when can you read the bible to people without seeming creepy?  It’s awesome!

Here’s how I do it.  I have some props that are for each main character and either asked friends who wanted to be whom, or in the true spirit of Purim,  had them draw lots for parts. If people were unfamiliar with the characters, I would do a quick explanation.  Everyone who didn’t play a part, had groggers and other noise makers — plus they got to drink.

Then I just start reading, and my friends act out any interpretation of what I’m saying they like.  I can assure you, we had some fascinating interpretations going.  I remember a prissy, pissy french Haman.  One time it turned out the hidden story was that Haman was jealous of Vashti’s awesome gold/velvet stole.  And well, Esther bowing before the King’s “golden scepter” lead to a not so family friendly interpretation of how Esther saved her people….

This year — invite your friends over and read the bible to them.  Read the whole Megillah — word for word.  Drink — you are obligated by Jewish law to eat, drink and be merry.  Seriously — this is the only holiday where you are obligated to have fun.  Take the opportunity to see what you can learn from the reveling and topsy-turvy experience of Purim.

———–

Ketzirah is a Kohenet, Celebrant, and Artist.  She works with individuals and groups to explore, discover, and create meaningful rituals and ritual artwork to mark moments in life.

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“Kosher as F***!”

You would think in a small city like Louisville you would not find many places that are kosher. Today I found out that my favorite restaurant is now kosher. I happened to stop at Nancy’s bagels. Not only do they serve the best bagels I have ever had they make their own cream cheeses. They make seven or eight great types of cream cheese like jalapeno, herb, honey nut, lox, etc. If you don’t believe me about how great these bagels are you can ask Patrick about Nancy’s lox. This change makes me so excited because before we only had a kosher bakery, oddly enough across the street from Nancy’s bagels and Graeter’s Ice Cream out of Cincinnati. I bring this up because I have seen a trend in restaurants going kosher. Not only small businesses but large chain restaurants as well.

 

As the intelligent Sue Fishkoff asks, in an article on jweekly.com, “What’s the largest kosher restaurant chain?”. Her answer is interestingly Subway. Subway plans to have 11 kosher stores by the end of 2010. The five branches of Dougie’s barbecue in Brooklyn are also kosher. Even though Subway will only have 11 kosher stores out of 22,000 subways in the U.S. They are the number one Nationwide kosher group of restaurants. I hope that this is a trend that will continue in the U.S. and spread further abroad. According to findmekosher.com KFC in Israel is going kosher by using soy products. This is both bad and good. Many people want soy because it is a useful alternative to dairy. Some people do not enjoy this as soy is a highly estrogenic product. Completely replacing dairy or meat with soy can cause other dietary issues too. What I can’t wait for is a kosher doughnut shop in my city. There is a kosher Krispy Kream in Virginia and a Dunkin’ Doughnuts in Detroit. How jealous I am.

 

Why is this issue so important? I believe that this trend can only lead to good things. Knowing that a restaurant has a kosher certification makes me feel more secure that I am purchasing a quality product. I do have to admit the fact that a certification alone does not guarantee the restaurant follows all the rules. This does mean that they are more likely to be in tune with the trend, especially amongst the 20 to 30 some things, to follow ideas like ego-hashrut, vegetarianism, and vegan diets. Although this seems like a very small win, these restaurants signal that the larger population is beginning to understand and cater to alternative groups. I hope this idea will spread into other areas of life.

 

I find more and more the foods I would choose to buy anyway in a store now carry kosher symbols. We here at Mulberry Manor have made a pledge to make our house kosher. We already are mostly vegetarians and many of our guests are vegan so, we are very conscious of our foods. Now we can buy items in bulk and ensure that we are eating kosher food. Our mantra is “Kosher as F***!”. This may sound crude and a bit radical but a diverse and quite public house is apt to act in such a manner. In short I hope that alternative movements or the punk movement if you will can continue to make strides to normalize diversity, coexistence, and acceptance.

 

Rivka

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PunkTorah Radio: Kosher Vegan Cookbooks and Birthday Trees


This week is all about Kosher Vegans, Tu B’Shvat and a big OneShul announcement!

PunkTorah Radio: Kosher Vegan Cookbooks and Birthday Trees

Also, subscribe on iTunes!

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Hanukkah in 62 Seconds

Join us at OneShul on Dec. 1st at 7pm EST, as we light the menorah, tell stories and nosh! Hang out with your friends online for the holidays!

Join us at OneShul on Dec. 1st at 7pm EST, as we light the menorah, tell stories and nosh! Hang out with your friends online for the holidays!

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Can Jews Eat Halal Meat?


Here are the arguments…Tell Us Why or Why Not!


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Visit PunkTorah at Nibble and NoshFest

Come taste what’s been improving for over five thousand years…

PunkTorah invites you to Nibble and NoshFest at Temple Kol Emeth in Marietta, GA, Sunday, May 30th and Monday May 31st.

Local restaurants will be serving amazing tapas style snacks ranging from $1.00 – $3.00 including your favorite Middle Eastern and Jewish deli treats. And we’re thrilled to hear that HeBrew Beer will have some liquid courage on-tap.

There’s also going to be a ton of great vendors selling Jewish themed gifts and art, some awesome music including local celebs Shabbat Rocks and an open-mic for anyone who wants to show off their talent.

The great thing about this event (other than the awesome PunkTorah booth) is the spirit. This isn’t just a “Jewish” event…it’s a community event. As our friend Lesley Litt (the fundraising VP for Temple Kol Emeth told us), “This event will put Judaism out there [into the community]. We sent out letters to all the churches in Cobb county with a letter from our rabbi saying ‘Hello, we want you to be our guest…and to experience our culture.’”

For more info check out www.noshfest.com

Located in the Temple Kol Emeth parking lot at the corner of Old Canton and Sewell Mill Rd. Marietta, GA 30062

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Shavuos Thoughts

(Originally Posted Here)

By Heshy Fried

One of my status updates on facebook yesterday was that I was wondering what to write about for Shavuos. One of the people responded that I should write about how wonderful it was to come to shul to see everyone learning and that I should write something good about Jews once in a while. I do write good things but in all honesty, I am a cynic and a humorist who likes to poke fun at things. These are usually negative things because let’s face it – there is nothing inspiring or interesting about walking into a room full of people yapping about how late they are going to stay up and how their wives make the best cheesecake in town.

Milchigs:

I am especially excited for Shavuos this year because of milchigs. Last year I went to some real frummies for Shavuos and if you’re a real frummy you don’t have milchigs. Sure there are many frum folks that rock the milk meals on Shavuos but, based on my vast experience, you can pretty much spot a meat eating Shavuos type in a second. I think the whole reasoning behind eating meat on Shavuos is because it’s just a minhag based on that chick who brought that dude cheese and we don’t want to give the ladies too much credit. What many frummies like to do is to eat cheesecake for Kiddush and than have a meat meal and that really blows.

I love milchigs and being that closest real milchig restaurant is 350 miles away. I miss it dearly. Last year it wasn’t such a big deal: I spent it on my friends farm and we had lamb, beef and chicken but I was living in New York at the time and milchigs were close by. Nowadays the only time I get to eat milchigs is when I show up at some folks house where they happen to be more progressive and willing to eat milchigs on Shabbos. In the frum community this rarely happens.

Receiving the Torah:

I wonder if many Jews secretly wish the Torah was never received. It seems to have caused a lot of trouble and practically everyone complains about this and that — so do we love the Torah or not? Maybe it’s a love/hate relationship, like water challah or prepackaged underwear: it has its good points and bad points but in the end we have grown to love it.

Are you ready to receive it? I’m ready for some flower covered bimahs, I’ll tell you that much! Unless flowers have become too untznius to be put on the bimah.

Ruth:

Why feminist Jews love Ruth so much? I don’t even think we read it in yeshiva but go to your average modern orthodox shul or event and they are ranting and raving about Ruth. I understand why the converts like it — it’s like their national symbol, the mother of moshiach was Ruth – does that mean Ruth was Chabad?

So why do the feminists love Ruth? Does it have to do with bribing the old guy to marry her by lying down next to him? That doesn’t sound to feminist to me. Does it just have to do with the fact that since it’s a minhag, orthodox folks don’t really care if women get together and have megillah readings? I even know of some right wing modern orthodox shuls that allow the ladies to do a megillah reading of Ruth. It’s a shame they just don’t tell them the truth about the minhag and it not being a chiyuv and all.

All night learning:

Originally I was going to hit up Berkeley for Shavuos. I had heard that the entire community gets together for an all night learning session at the JCC. That sounded a little extreme to me. Berkeley has a bunch of Chabad guys, a modern shul, some weird renewal space age stuff and a smattering of all your generic hippie conservative and reform stuff. I think it only works because the folks who run Chabad of Berkeley are ex-hippies. Still, that sounds like some major achdus to me and I wanted to be a part of it.

Of course, I then admitted to myself that what I really needed on Shavuos was some good yeshivish style learning. I needed some right wing mussarniks rebuking me and I needed some good wine to go with my cheese, so I decided to go to San Jose instead. I have visited all of the Jewish communities in the Bay Area, other than random Chabad houses and I am still drawn back to San Jose for the people, the rabbi and the food. It is also the friendliest community in the area and has the most characters of any shul.

I used to love Shavuos in yeshiva because the rabbis would never wake you up for minyan the next day. The only thing that sucked was the meal. No one ever knows what time to have a meal on the first day of Shavuos. I also used to love the all night learning because instead of hanging out in yeshiva we would go to the modern orthodox shul to look at girls and eat donuts from the donut shop that the yeshiva said was treife. The modern shul also had cool shiurim and classes. I don’t remember ever learning much on Shavuos and I think most folks tend to use the time to catch up with friends and mainly just socialize.

Cheesecake:

One of the best things about living in the Bay Area is that a lot of stuff has to be homemade. I assume the cheesecake will not be that store bought crustless, New York style cheesecake that everyone favors. I am super pumped — since it’s strawberry season I may get my fantasy cheesecake too.

I also hope people have good cheese in general. California has definitely rubbed off on me in that way. I have grown to love good cheese and good wine, kind of weird for someone as redneck as myself.

Have a wonderful shavuos or shavuot, I will see you on the other side.

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What Is Shavuot?

Shavuot celebrates the revelation of Sinai and the giving of the Torah. It started as a harvest festival and has now morphed, as many holidays do, into something more cerebral and…of course…filled with glorious food.
This holiday is marked by a tribute to dairy. Why? Well, we’re not exactly sure. There’s mystical reasons, and historical reasons, but mainly it’s because the cultures of the time were producing cheese during this season, and so came the tradition of eating dairy on the holiday.
But Shavuot is more than just food. It’s a time when Jews engage in intense Torah debate all night long. Imagine tons of people, sitting around binge eating on cheesecake, drinking, reading and arguing. It’s rad.
The Book of Ruth is a big part of Shavuot as well. We read Ruth because Ruth’s coming to Israel took place around the time of Shavuot, and her conversion to Judaism is a great analogy for the Jewish people accepting the Torah. acceptance into the Jewish faith was analogous of the acceptance of the Jewish people of God’s Torah. It also helps that the Book of Ruth ends with the genealogy of David, and there’s a midrash (myth) that says that David died on Shavuot.
I hope you have an awesome Shavuot. I know I will!

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