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Chocolate Chunk Challah (Dairy) by Emily Isaac Doepking

June 6, 2010 By newkosher

Our friend Emily sent us this awesome recipe for Chocolate Chunk Challah. We can’t wait to try it!

2 cups warm water
½ cup sugar
1 packet yeast
½ cup oil
½ tsp salt
3 eggs
Approx. 6 cups of flour

Mix wet ingredients together. Add about 6 cups of flour slowly. You might not need all of it. Knead and set aside to rise, about 2 or 3 hours.

Get any brownie bites or leftover chocolate cake (take off frosting). Entenmann’s chocolate Danish works great. Chop cake until small/fine. Add chopped chocolate chips.
After bread dough has risen, knead/roll until flat and in a pizza shape. Spread butter generously over bread and then cover with chopped toppings. Start at one end and roll up. Then cut into 3 pieces. Roll these into strips and braid. Bake at 350/until golden. Takes about 45 minutes…

This recipe is great for holiday Shabbats…

variations:

*dark chocolate chips and cinnamon
*dried fruit and milk chocolate chips

Filed Under: NewKosher (Recipes), Shabbat Tagged With: challah, Chocolate Chunk Challah, convert to judaism, convert to judaism online, darshan yeshiva, egg bread, online conversion, patrick "aleph" beaulier, patrick aleph, punktorah, rabbi beaulier, rabbi patrick aleph beaulier, shabbat

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