Perfect for holidays or an elegant dinner. Mix soy sauce, brown sugar, honey, minced garlic and pour over the roast. Cook at 450 for 10-15 minutes, then lower to 325 and cook for 2 hours.
Jamie Geller is the author of the critically-acclaimed cookbook, “Quick and Kosher: Recipes from the Bride Who Knew Nothing” (Feldheim Publishers, 2007). Video from Kosher.com
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