Independent Jewish Spirituality Online
Mushroom and Walnut Chopped Liver
Serves: 4
3 tbsp. oil
1/2 lb. mushrooms, chopped
1 small onion, chopped
1 cup walnuts, chopped
salt to taste
pepper to taste
1 tsp. water
Sauté mushrooms and onion in oil for 8 minutes.
Pour into a blender or food processor adding walnuts, seasonings and water. Blend until smooth.
Serve as a spread. Makes 1 cup.
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