An easy, delicious roast beef recipe that comes out perfect every time!
1 (2 to 3 pound) eye of round roast
juice of one lemon
2 garlic cloves, minced
1 tablespoon kosher salt
1 teaspoon sugar
1 teaspoon coarsely ground black pepper
2 to 3 tablespoons fresh or dried rosemary, chopped
1. Combine all ingredients, except the roast itself, in a bowl to make the rub.
2. Unwrap beef making note of its weight. Rinse and place in a large plastic bag. Using your hands, spread the rub over the entire surface of the meat. Seal bag and refrigerate 8 hours or overnight.
3. Preheat oven to 325 degrees. Remove meat from bag and place in a baking pan. Cook 15 minutes per pound for rare, 20 minutes per pound for medium.
4. Cool before slicing. Serve warm, room temperature or cold.
Recipe and photo originally from thekosherchannel.com.
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