Taken from Not Your Bubbe’s Recipes, a cookbook by Birthright Israel Next Atlanta. This recipe comes from Margaret Boyle.

3 Matzos

3 Large Apples, Pared and Diced

3/4 cp Raisins

2 tsp Cinnamon

Dash of Nutmeg

3/4 cp Packed Brown Sugar

4 TBSP melted butter or non-dairy margarine

6 Eggs, Beaten

Preheat oven to 350 degrees. Soak the matzos in water until soft. Press out as much water as possible. Add apples, raisins, cinnamon, nutmeg, sugar and butter/margarine. Mix well. Add eggs. Mix thoroughly. Pour mixture into greased casserole. Bake for 45 minutes or until apples are tender.